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Best Starbucks Pumpkin Cream Cheese Muffins Recipe to Indulge In

Best Starbucks Pumpkin Cream Cheese Muffins Recipe
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Enjoy the deliciousness of Starbucks Pumpkin Cream Cheese Muffins right at home with this easy recipe!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. In a separate bowl, beat the cream cheese with the powdered sugar until smooth.
  6. Fill each muffin cup halfway with batter, add a dollop of cream cheese mixture, then top with more batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • These muffins freeze well for up to 3 months.

Nutrition

Keywords: Starbucks, pumpkin muffins, cream cheese muffins, fall baking, pumpkin recipe

Find it online: https://www.sliceandsavor.com/best-starbucks-pumpkin-cream-cheese-muffins-recipe/