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Best Starbucks Pumpkin Cream Cheese Muffins Recipe to Indulge Your Fall Cravings

Best Starbucks Pumpkin Cream Cheese Muffins Recipe
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Indulge in the cozy flavors of fall with these delicious pumpkin cream cheese muffins, inspired by Starbucks.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
  3. In another bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, and eggs until smooth.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  6. Fill each muffin cup halfway with pumpkin batter, then add a dollop of cream cheese mixture, and top with more pumpkin batter.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • Store muffins in an airtight container at room temperature for 2-3 days.

Nutrition

Keywords: Starbucks, Pumpkin, Muffins, Recipe, Fall

Find it online: https://www.sliceandsavor.com/best-starbucks-pumpkin-cream-cheese-muffins-recipe-to-indulge-your-fall-cravings/