Best Healthy Banana Bread Recipe: Vegan, Gluten-Free & Delicious
The Best Healthy Banana Bread (Vegan & Gluten-Free) is a delicious and nutritious option for everyone. Perfectly moist, easy to make, and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 3 ripe bananas
- 1 cup almond flour
- 1/2 cup oats
- 1/4 cup maple syrup
- 1/4 cup unsweetened applesauce
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Add the almond flour, oats, maple syrup, applesauce, baking soda, salt, and vanilla extract. Mix until well combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, consider adding nuts or chocolate chips.
- Ensure bananas are very ripe for maximum sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: healthy banana bread, vegan banana bread, gluten-free banana bread