Best Banana Bread Recipe: Moist & Irresistibly Delicious at Home
Discover the best banana bread recipe that is both moist and irresistibly delicious, perfect for baking at home!
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add baking soda and salt to the mixture and stir.
- Mix in sugar, egg, and vanilla extract.
- Finally, mix in the flour until just incorporated.
- Pour the batter into a greased loaf pan.
- Bake in the preheated oven for 60-65 minutes.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
- For variations, consider adding nuts or chocolate chips.
- Make sure bananas are very ripe for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: banana bread, best banana bread recipe, moist banana bread