Banana Pudding Bliss: Easy Recipe for a Decadent Treat
Indulge in this easy banana pudding recipe that combines creamy layers of pudding, ripe bananas, and crispy wafers for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 ripe bananas
- 1 package vanilla wafers
Instructions
- In a saucepan, combine milk, heavy cream, sugar, cornstarch, and salt. Stir over medium heat until the mixture thickens.
- Remove from heat and stir in vanilla extract.
- In a serving dish, layer vanilla wafers, sliced bananas, and pudding mixture.
- Repeat layers until all ingredients are used, finishing with pudding on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, you can use banana extract.
- Make sure the bananas are ripe for the best sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Banana Pudding, Dessert, Easy Recipe