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Banana donut holes: Easy, Delicious Treats for Every Occasion

Banana Donut Holes
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Delve into the world of delightful banana donut holes that are simple to make and perfect for any occasion. These treats blend the rich flavor of bananas with a sweet dough, creating the ultimate indulgence.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup milk
  • 1 large egg
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 cup powdered sugar (for coating)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. In another bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  4. In the bowl with bananas, add the milk, egg, melted butter, and vanilla extract. Mix well.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Using a small cookie scoop, drop the dough onto a greased baking sheet.
  7. Bake for 12-15 minutes or until golden brown.
  8. Allow the donut holes to cool slightly, then roll them in powdered sugar.

Notes

  • For added flavor, consider mixing in chocolate chips or nuts.
  • Ensure that your bananas are very ripe for maximum sweetness.

Nutrition

Keywords: Banana Donut Holes, Easy Treats, Baking, Desserts

Find it online: https://www.sliceandsavor.com/banana-donut-holes-easy-delicious-treats-for-every-occasion/