Banana Blondies: 7 Easy Banana Dessert Recipes You’ll Love
Discover the deliciousness of banana blondies with our collection of 7 simple dessert recipes featuring ripe bananas. Perfect for a sweet treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mash the ripe bananas.
- Add brown sugar, melted butter, and vanilla; mix well.
- Beat in the eggs until fully incorporated.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the white chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- For extra flavor, you can add nuts or coconut flakes.
- Ensure the bananas are very ripe for the best taste.
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: banana blondies, banana dessert, easy recipes