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Banana Baked Oatmeal Cups: The Best Cozy Breakfast Treats

Banana Baked Oatmeal Cups
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Start your day with these delicious and healthy Banana Baked Oatmeal Cups. Perfect for a cozy breakfast!

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup mashed ripe bananas
  • 2 eggs
  • 1 cup milk
  • 1/2 cup honey or maple syrup
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, combine the rolled oats, baking powder, salt, and cinnamon.
  3. In another bowl, mix the mashed bananas, eggs, milk, honey, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until combined. Add nuts or chocolate chips if desired.
  5. Divide the mixture evenly into the muffin tin cavities.
  6. Bake for 18-22 minutes or until lightly golden and set.
  7. Let cool before removing from the tin. Enjoy warm or store for later!

Notes

  • For a vegan version, substitute eggs with flax eggs and milk with almond milk.
  • These oatmeal cups can be frozen for later use.

Nutrition

Keywords: Banana Baked Oatmeal Cups

Find it online: https://www.sliceandsavor.com/banana-baked-oatmeal-cups/