Balsamic Glazed Brussels Sprouts with Turkey Bacon Delight
Enjoy a delicious dish of Balsamic Glazed Brussels Sprouts with the savory flavor of turkey bacon. This dish combines healthy vegetables with a rich balsamic glaze, making it a perfect side for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, then place them in a large bowl.
- Cook the turkey bacon in a skillet until crispy, then crumble it over the Brussels sprouts.
- Add balsamic vinegar, olive oil, garlic powder, salt, and pepper. Toss well to coat.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through, until the sprouts are tender and caramelized.
- Serve warm as a delicious side dish.
Notes
- For a vegetarian option, you can omit the turkey bacon.
- Feel free to add nuts or cheeses for extra flavor and texture.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Balsamic Glazed Brussels Sprouts, Turkey Bacon, Brussels Sprouts Recipe, Side Dish