Baked Feta Pasta Recipe: Easy, Indulgent Comfort Food Delight
This Baked Feta Pasta Recipe is an easy and indulgent comfort food delight that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 block feta cheese
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 12 ounces pasta of choice
- 1/2 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine the feta, cherry tomatoes, olive oil, garlic, and red pepper flakes. Season with salt and pepper.
- Bake for 30 minutes, until the feta is soft and tomatoes are bursting.
- While the feta is baking, cook the pasta according to package instructions.
- Once the feta is done, mix it with the pasta and incorporate the fresh basil.
- Serve warm and enjoy!
Notes
- For added flavor, you can include olives or spinach.
- Adjust the spice level by varying the amount of red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: baked feta pasta, easy pasta recipe, comfort food