Baked Feta Eggs Recipe: Easy and Flavorful with Turkey Bacon
A delicious and simple recipe for baked feta eggs with turkey bacon that is perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 200 grams feta cheese
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the feta cheese in a small baking dish.
- Crumble the turkey bacon on top of the feta.
- Drizzle with olive oil and season with salt and pepper.
- Make small wells in the feta and crack an egg into each well.
- Bake for 15-20 minutes or until the eggs are set.
- Garnish with fresh parsley before serving.
Notes
- For a spicy kick, add a pinch of red pepper flakes.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Baked Feta Eggs, Turkey Bacon, Breakfast, Brunch, Easy Recipes