Baked Feta Eggs Recipe: A Cozy, Easy Start to Your Day
A delightful and easy recipe to start your day with baked feta and eggs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams feta cheese
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 tablespoon fresh herbs, chopped (optional)
Instructions
- Preheat the oven to 180°C (350°F).
- Place the feta cheese in a baking dish and drizzle with olive oil.
- Crack the eggs over the feta, ensuring they are spaced evenly.
- Sprinkle black pepper and fresh herbs on top.
- Bake for 20-25 minutes or until the eggs are set to your liking.
- Serve warm with crusty bread.
Notes
- For a spicy kick, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 370mg
Keywords: Baked Feta Eggs, Breakfast Recipe, Easy Recipe