Baked Eggs Napoleon: A Delightful Twist with Turkey Bacon and Chicken Ham
A delicious and innovative recipe that combines baked eggs with turkey bacon and chicken ham for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs
- 2 slices turkey bacon, cooked and chopped
- 2 slices chicken ham, diced
- 1/2 cup shredded cheese
- 1/4 cup milk
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- In a baking dish, layer the turkey bacon and chicken ham.
- Pour the egg mixture over the meat, then sprinkle with cheese.
- Bake for 20-25 minutes or until the eggs are set.
- Garnish with chopped parsley before serving.
Notes
- For a spicy twist, add some diced jalapeños.
- Feel free to substitute with your favorite cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Baked Eggs Napoleon
Find it online: https://www.sliceandsavor.com/baked-eggs-napoleon/