Baked Eggs Napoleon: A Delicious & Easy Brunch with Turkey Bacon
Baked Eggs Napoleon is the perfect choice for your next brunch. This delicious dish combines layers of turkey bacon, eggs, and creamy cheese for a satisfying meal that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 4 large eggs
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy.
- In a baking dish, layer the bacon, followed by scoops of ricotta cheese, and then crack the eggs on top.
- Sprinkle with Parmesan cheese, salt, and pepper.
- Bake for 15-20 minutes, or until eggs are set to your liking.
- Garnish with fresh parsley before serving.
Notes
- You can substitute turkey bacon with regular bacon if preferred.
- Feel free to add vegetables like spinach or tomatoes for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Baked Eggs Napoleon, brunch, turkey bacon, easy recipe