Baked Cream Cheese Spaghetti Casserole with Turkey Bacon Delight
A delicious and creamy baked spaghetti casserole featuring turkey bacon and cream cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Flexible
Ingredients
Scale
- 8 ounces spaghetti
- 8 ounces cream cheese
- 6 slices turkey bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet, cook the turkey bacon until crisp, then crumble it into pieces.
- In a large bowl, combine the cooked spaghetti, cream cheese, marinara sauce, garlic powder, Italian seasoning, and crumbled turkey bacon. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle with mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms for added nutrition.
- This dish can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Baked Cream Cheese Spaghetti Casserole, Turkey Bacon, Cream Cheese, Casserole Recipes