Baked Cottage Cheese Eggs: Easy Protein-Packed Breakfast Bliss
Baked Cottage Cheese Eggs are a delicious and nutritious start to your day, packed with protein and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh chives
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cottage cheese, eggs, shredded cheese, salt, black pepper, and chives.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set and the top is golden.
- Let cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables to the mixture for extra flavor.
- Great for meal prep; you can store leftovers in the fridge for a few days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Baked Cottage Cheese Eggs, Protein-Packed Breakfast