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Baked Cod in Coconut Lemon Cream Sauce: An Easy Weeknight Delight

Baked Cod in Coconut Lemon Cream Sauce: A Quick and Flavorful Weeknight Dinner

Baked Cod in Coconut Lemon Cream Sauce: A Quick and Flavorful Weeknight Dinner

Ingredients

Scale
  • 4 fillets cod
  • 1 cup coconut milk
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix coconut milk, lemon juice, garlic powder, and paprika.
  3. Place cod fillets on a baking dish and pour the coconut mixture over the top.
  4. Season with salt, pepper, and sprinkle fresh parsley.
  5. Bake for 15-20 minutes or until fish flakes easily with a fork.
  6. Serve hot with your choice of sides.

Notes

  • This dish pairs well with steamed vegetables or rice.
  • Feel free to adjust the seasonings to your preference.

Nutrition

Keywords: Baked Cod, Coconut Lemon Cream Sauce, Weeknight Dinner