Baked Boursin Salmon – Creamy, Flavorful & Easy Weeknight Dinner
Baked Boursin Salmon is a creamy and flavorful dish that is perfect for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup Boursin cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix Boursin cheese with garlic powder, onion powder, salt, and pepper.
- Brush the salmon fillets with olive oil and season with additional salt and pepper.
- Spread the Boursin mixture generously over each salmon fillet.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, you can sprinkle some lemon juice over the salmon before baking.
- This dish pairs well with steamed vegetables or a side salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Baked Boursin Salmon, creamy salmon, easy weeknight dinner, baked salmon recipe
Find it online: https://www.sliceandsavor.com/baked-boursin-salmon/