Bacon Cheddar Gnocchi Soup: A Creamy Comfort Meal You’ll Love
Enjoy the rich and creamy flavors of Bacon Cheddar Gnocchi Soup, a comfort meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound potato gnocchi
- 1 cup diced cooked bacon
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, bring chicken broth to a simmer.
- Add the gnocchi and cook until they float to the top.
- Stir in the bacon, onion, and garlic; cook until the onions are translucent.
- Lower the heat and add the heavy cream and cheddar cheese. Stir until well combined and cheese is melted.
- Add thyme, salt, and pepper to taste. Serve hot.
Notes
- Adjust the level of creaminess by varying the amount of heavy cream used.
- For a spicier kick, add some red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 60 mg
Keywords: Bacon Cheddar Gnocchi Soup, creamy soup, comfort meal
Find it online: https://www.sliceandsavor.com/bacon-cheddar-gnocchi-soup/