Bacon Cheddar Gnocchi Soup: A Rich and Creamy Indulgence
Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices bacon
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook bacon over medium heat until crispy. Remove and crumble.
- Add onion and garlic to the pot and sauté until translucent.
- Pour in chicken broth and bring to a boil.
- Add the gnocchi and cook until they float to the top.
- Stir in cheddar cheese and heavy cream until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with crumbled bacon.
Notes
- This soup can be served with crusty bread for dipping.
- For extra flavor, consider adding some fresh herbs.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Bacon Cheddar Gnocchi Soup, Creamy Soup, Comfort Food