Bacon Cheddar Gnocchi Soup: A Cozy and Creamy Comfort Meal
Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices bacon
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Cook the bacon in a large pot over medium heat until crispy. Remove and set aside.
- Add the diced onion and garlic to the pot and sauté until translucent.
- Pour in the chicken broth and bring to a simmer.
- Stir in the gnocchi and cook until they float to the top.
- Add the shredded cheddar and heavy cream, stirring until cheese is melted.
- Season with salt and pepper. Crumble the bacon on top before serving.
Notes
- This soup can be made ahead and reheated.
- For a lighter version, use reduced-fat cheese and milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Bacon, Cheddar, Gnocchi, Soup, Comfort Meal