Apricot Almond Thumbprint Cookies: The Best Homemade Delight
Soft and chewy cookies filled with sweet apricot jam and topped with crunchy almonds.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 36 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 1 cup apricot jam
- 1 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs, vanilla extract, and almond extract.
- Gradually mix in the flour and salt.
- Shape dough into balls and place them on baking sheets.
- Make an indentation in the center of each ball and fill with apricot jam.
- Sprinkle sliced almonds on top.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool before serving.
Notes
- For an extra crunchy texture, toast the almond slices before adding them to the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apricot Almond Thumbprint Cookies, cookies, desserts
Find it online: https://www.sliceandsavor.com/apricot-almond-thumbprint-cookies/