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Apple Cinnamon Blondies: Indulgent Treat with Maple Cream Cheese Frosting

Apple Cinnamon Blondies with Maple Cream Cheese Frosting
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Indulge in these delicious Apple Cinnamon Blondies topped with a creamy maple cream cheese frosting. Perfect for any dessert lover!

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 cups diced apples

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and brown sugar until fluffy.
  3. Add the eggs and vanilla, mixing well.
  4. In another bowl, combine flour, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Fold in the diced apples.
  7. Pour the batter into a prepared baking pan.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before frosting.

Notes

  • For a richer flavor, use freshly grated cinnamon.
  • Chill the frosting for a few minutes before spreading.

Nutrition

Keywords: Apple Cinnamon Blondies, Maple Cream Cheese Frosting

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