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Apple Cider Whoopie Pies: Indulgent Soft Spiced Cookies for Fall

Apple Cider Whoopie Pies – Soft Spiced Cookies With Creamy Filling For Fall
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Delicious Apple Cider Whoopie Pies with creamy filling are perfect for fall gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup apple cider
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In a separate bowl, cream the butter and sugars until fluffy.
  4. Add the egg, vanilla extract, and apple cider, mixing until combined.
  5. Gradually adds the flour mixture to the wet ingredients.
  6. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
  7. Let the cookies cool before adding the creamy filling.
  8. For the filling, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
  9. Spread the filling on one cookie and top with another to form a whoopie pie.

Notes

  • These cookies are best enjoyed fresh.
  • Store them in an airtight container to maintain softness.

Nutrition

Keywords: Apple Cider Whoopie Pies, fall desserts, whoopie pies, spiced cookies

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