Apple Cider Donut Cake: The Best Fall Treat You’ll Crave
Enjoy the delicious flavors of fall with this Apple Cider Donut Cake, a perfect sweet treat for any autumn occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, mix the apple cider, melted butter, eggs, and vanilla until combined.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Notes
- For extra flavor, you can add chopped apples to the batter.
- Dust with powdered sugar before serving for a festive touch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Apple Cider Donut Cake, fall desserts, autumn recipes
Find it online: https://www.sliceandsavor.com/apple-cider-donut-cake/