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Apple Cider Donut Cake: The Best Homemade Fall Treat

Apple Cider Donut Cake
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Enjoy the warm flavors of fall with this delightful Apple Cider Donut Cake, perfect for cozy gatherings and family celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, mix the dry ingredients: flour, sugars, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the wet ingredients: apple cider, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet and dry mixtures until just combined.
  5. Pour the batter into the prepared bundt pan and smooth the top.
  6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack.
  8. Once cooled, dust with powdered sugar if desired and serve.

Notes

  • For an extra flavor boost, you can add chopped apples to the batter.
  • This cake can be enjoyed warm or at room temperature.

Nutrition

Keywords: Apple Cider Donut Cake, Fall Dessert, Homemade Cake

Find it online: https://www.sliceandsavor.com/apple-cider-donut-cake-2/