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Apple Cider Cheesecake Cookies: The Best Fall Treat You’ll Love

Apple Cider Cheesecake Cookies
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These Apple Cider Cheesecake Cookies are the perfect fall treat, combining the flavors of apple cider and cheesecake in a deliciously soft cookie.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon apple pie spice
  • 1 cup apple cider
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the eggs, one at a time, then stir in the vanilla.
  4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and apple pie spice.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the apple cider, mixing until just combined.
  6. In a separate bowl, beat together the cream cheese, powdered sugar, and lemon juice until smooth.
  7. Drop spoonfuls of cookie dough onto a baking sheet, making a small indentation in the center of each cookie.
  8. Fill the indentations with the cream cheese mixture.
  9. Bake for 12-15 minutes or until the edges are lightly golden.
  10. Allow to cool before serving.

Notes

  • For an extra flavor boost, add chopped apples to the cookie dough.
  • These cookies can be enjoyed warm or chilled.

Nutrition

Keywords: Apple Cider Cheesecake Cookies, fall treats, dessert, cookies

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