Amish Hamburger Steak Bake: A Juicy Twist on Comfort Food
A delicious and hearty recipe that combines flavorful hamburger steaks with a traditional Amish twist, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup onion, chopped
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup beef broth
- 2 cups mashed potatoes
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ground beef, onion, breadcrumbs, egg, garlic powder, salt, and pepper.
- Shape the mixture into patties and place in a baking dish.
- Pour beef broth over the patties.
- Top each patty with mashed potatoes and sprinkle cheese on top.
- Bake in the oven for 30-35 minutes until the beef is cooked through and the cheese is bubbly.
Notes
- For added flavor, consider adding Worcestershire sauce to the beef mixture.
- Serve with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg
Keywords: Amish Hamburger Steak Bake, comfort food, hamburger steak, easy recipe