Amish Hamburger Steak Bake: A Juicy Comfort Food Delight
A delicious and hearty recipe for Amish Hamburger Steak Bake that will keep you coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup beef broth
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, and pepper. Shape into patties.
- In a skillet, brown the patties on both sides.
- Place the browned patties in a baking dish and pour beef broth over them.
- Top with mashed potatoes and cheese.
- Bake for 25-30 minutes until heated through and cheese is melted.
Notes
- For extra flavor, add Worcestershire sauce to the beef mixture.
- Serve with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Amish Hamburger Steak Bake, comfort food, hearty recipe