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Amish Apple Fritter Bread Recipe: Indulgent Comfort in Every Slice

Amish Apple Fritter Bread Recipe

Enjoy the delightful taste of traditional Amish Apple Fritter Bread, perfect for any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 cups diced apples
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together milk, melted butter, and eggs.
  4. Combine wet ingredients with dry ingredients and fold in diced apples.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Let cool before glazing with powdered sugar and milk mixture.

Notes

  • For best flavor, use sweet apples like Honeycrisp or Fuji.
  • Add nuts for extra crunch, if desired.

Nutrition

Keywords: Amish, Apple, Fritter, Bread, Recipe