Amish Apple Fritter Bread Recipe: Indulgent Comfort in Every Slice
Enjoy the delightful taste of traditional Amish Apple Fritter Bread, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 cups diced apples
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, melted butter, and eggs.
- Combine wet ingredients with dry ingredients and fold in diced apples.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before glazing with powdered sugar and milk mixture.
Notes
- For best flavor, use sweet apples like Honeycrisp or Fuji.
- Add nuts for extra crunch, if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Amish, Apple, Fritter, Bread, Recipe