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Amish Apple Fritter Bread Recipe: Easy, Irresistibly Delicious!

Amish Apple Fritter Bread Recipe
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This Amish Apple Fritter Bread is a delightful treat, perfect for breakfast or dessert!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup milk
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 3 apples, peeled and diced
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the diced apples.
  6. Pour the batter into a greased loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. For the glaze, combine powdered sugar and water until smooth and drizzle over the cooled bread.

Notes

  • Store leftovers in an airtight container.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Amish, Apple, Fritter, Bread, Recipe

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