Air Fryer Egg Cheese Toast: Easy Turkey Bacon Delight at Home
Delightful and simple, this Air Fryer Egg & Cheese Toast combines savory turkey bacon with fluffy eggs and gooey cheese, perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 slices bread
- 2 eggs
- 2 slices turkey bacon
- 1/2 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cook the turkey bacon in the air fryer for about 5 minutes until crispy.
- While the bacon is cooking, crack the eggs into a bowl, season with salt and pepper, and whisk until well combined.
- Toast the bread in the air fryer for 2 minutes.
- Add the cooked bacon on top of the toast.
- Pour the egg mixture over the bacon and top with shredded cheese.
- Place the toast back in the air fryer and cook for an additional 5-7 minutes until the eggs are set and cheese is melted.
Notes
- For extra flavor, add herbs like chives or parsley.
- Experiment with different cheeses for varied tastes.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Air Fryer, Egg, Cheese, Toast, Turkey Bacon