30 Minute Sheet Pan Chicken Fajitas That Will Wow Your Tastebuds
Enjoy delicious and quick chicken fajitas made effortlessly on a sheet pan in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons fajita seasoning
- 1 lime, juiced
- 8 tortillas
- ½ cup salsa
Instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, mix the chicken, bell pepper, onion, olive oil, and fajita seasoning.
- Spread the mixture in a single layer and bake for 20 minutes, or until the chicken is cooked through.
- Remove from the oven, drizzle with lime juice, and serve with warm tortillas and salsa.
Notes
- Feel free to add more vegetables like zucchini or mushrooms.
- Serve with avocado or sour cream for extra flavor.
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: 30 minute, sheet pan, chicken fajitas, quick meals