2-Ingredient Banana Donut Holes: Easy, Delicious Treats You’ll Love
These 2-Ingredient Banana Donut Holes are the perfect easy and delicious treat for any occasion!
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Yield: 24 donut holes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup self-rising flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas.
- Add the self-rising flour to the mashed bananas and mix until combined.
- Form small balls of the dough and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let them cool before serving.
Notes
- For extra flavor, you can add a sprinkle of cinnamon.
- These donut holes can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 2 donut holes
- Calories: 40
- Sugar: 1g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: 2-Ingredient Banana Donut Holes, easy banana treats, healthy donuts